Milano Torino

That classic hit of bitter Campari with sweet vermouth is spot-on, exactly the balance I was hoping for. Mixing up a quick Mi-To after work has become my new little ritual, and it’s dangerously easy to keep pouring.

The bottle barely lasted a weekend with friends—we kept coming back for round after round. The vermouth and bitters come together so smoothly that even my non-cocktail-drinking buddy asked for the recipe. Already reordering.

The balance of sweet and bitter is spot on — the vermouth rounds out the Campari’s edge exactly like the classic Mi-To should. I mixed it one-to-one with a splash of soda and it tasted like a proper Italian bar served it.