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The equal parts mix is spot-on—the Campari bitterness hits first, then the vermouth softens it into something dangerously sippable. I poured it over one big ice cube and it held its punch from first sip to last.

The Campari comes through bold but that Cocchi vermouth softens it just enough to keep the whole thing dangerously sippable. Poured it over one big ice cube after dinner and honestly it tasted like a proper bar pour, no mixing required.

The equal parts of gin and vermouth make this dangerously smooth—I poured it over one big ice cube and it was gone before dinner even started. That Campari bitterness cuts through just right, perfect for a slow sipper.