來自夏威夷的明信片





Category: 明信片系列
我的太平洋天堂之旅,讓我細細品味新鮮芒果、鳳梨與龍舌蘭,這些正是我許多調酒中使用的食材。我創作了一杯熱帶內格羅尼、一杯熱情邁泰、一杯辛辣芒果瑪格麗特,以及一杯獨具異國風情的招牌調酒,每一杯都是對這片充滿文化與傳說的豐饒熱帶土地的致敬。





Category: 明信片系列
我的太平洋天堂之旅,讓我細細品味新鮮芒果、鳳梨與龍舌蘭,這些正是我許多調酒中使用的食材。我創作了一杯熱帶內格羅尼、一杯熱情邁泰、一杯辛辣芒果瑪格麗特,以及一杯獨具異國風情的招牌調酒,每一杯都是對這片充滿文化與傳說的豐饒熱帶土地的致敬。
The tropical Negroni recipe alone made this set worth it—I've already mixed one up twice since the postcards arrived. The fresh mango and agave notes come through exactly like the trip description promised.
The mango and pineapple notes really shine through in these cards, and the hot Mai Tai suggestion actually worked surprisingly well with my usual rum. I’ve already sent three to friends who keep asking where the recipes came from.
The tropical Negroni recipe alone was worth the purchase—I've already made it twice for friends and they couldn't stop asking about the mango kick. The cards themselves have a nice weight to them too, sturdy enough to actually send through the mail.