Sour au gin

The bitter lemon really balances the dry gin perfectly—it's crisp without being too sharp. Served these over ice for a small get-together and everyone asked where I'd found them. Exactly the kind of drink that makes a warm evening feel effortless.

We cracked these open on the first hot afternoon of the year, and the dry gin-to-bitter lemon ratio is spot on. It's got that sharp, refreshing bite that makes you want to pour another round before the first one is gone.

The bitter lemon really balances the dry gin beautifully—it's crisp without being too tart. Mixed up a pitcher for a backyard get-together and it disappeared before the food even came off the grill. Perfect summer sip.