Martini dry

The woody vanilla notes really round out the gin’s crisp edge, and the herbal touch keeps it from feeling heavy. Mixed it over ice with a twist and it tasted effortlessly classy, like a proper evening in.

That herbal finish lingers just long enough to make the gin feel more refined than usual, and the vanilla warmth shows up right at the end. Mixed it over ice with a twist and it was dangerously smooth.

The woody and vanilla notes from the vermouth really come through against the crisp gin, making every sip feel polished. Mixed one up for a friend who usually drinks wine and she asked for the recipe immediately.