The candied orange peel and dark treacle combo is dangerously smooth, and that rum base gives it a warmth I wasn't expecting. Mixed it up for friends last night and the bottle was gone before the ice melted.
Ava M.★★★★★
The zesty citrus hits right after the candied orange peel, and that Ron Santiago de Cuba rum really makes it taste like a proper island escape. I cracked it open after a long week and it honestly took me somewhere else—exactly what the name promises.
Hazel★★★★★
The dark treacle note is what sold me—it’s deep and molasses-y without being too sweet, and the candied orange peel adds just the right zing. I poured it over a big ice cube and it was gone way too fast.